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Vineyards owned by the Gaja family. The vineyards are located in the municipalities of La Morra and Serralunga d'Alba. The soils of both vineyards are composed of marl and limestone. La Morra produces elegant wines with silky tannins and floral notes (high sand content and soft earth). Serralunga d'Alba, on the other hand, is characterised by a compact clay soil and a higher altitude than La Morra (firmer, full-bodied wines).
Fermentation and maceration take place in stainless steel vats for 3 weeks, at controlled temperature. Aged in oak barrels for 12 months, then 12 months in large traditional tuns.
Suggestions for accompaniment
Roast duck - Saddle of chamois - White truffle risotto.
The wines of
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