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From a very large terroir (Secondine) located a few metres from the historic centre of Barbaresco. 3.88 hectares facing south, at an average altitude of 260 m., on a clay-limestone soil. Angelo Gaja arrived on the estate in 1961 and bought a vineyard on the central part of Secondine, one of the best positions of Barbaresco according to Giovanni Gaja, his father. This was the first parcel selection he made. First vintage 1967.
Fermentation and maceration take place in stainless steel vats for about 3 weeks at controlled temperatures. The wine is aged in oak barrels for 12 months, then 12 months in large traditional tuns.
Suggestions for accompaniment
Roast duck - Saddle of chamois - White truffle risotto.
The wines of
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