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Technique
Viticulture
Sori Tildìn is located in the municipality of Barbaresco, not far from Costa Russi. 3.38 ha facing south, at an altitude of about 260 m., on clay-limestone marl soils. First vintage: 1970. Tildin was in fact the diminutive of the inflexible Clotilde Rey, Angelo Gaja's grandmother, a woman who marked her era. Only the intimate ones were authorized to use this diminutive with her...
Oenology
Fermentation and maceration take place in stainless steel vats for about 3 weeks at controlled temperature. Aged in oak barrels for 12 months and then 12 months in large traditional tuns.
Suggestions for accompaniment
Roast duck - Saddle of chamois - White truffle risotto.
Liquid geography
Producer of Barolo and of Barbaresco.
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