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Technique
Viticulture
The grapes come from 3 areas: the Rossj vineyard, dedicated to Angelo Gaja's second daughter, Rossana: 2 ha planted in 1984 on Barbaresco, in the locality of Bricco, on a thin clay-limestone soil; 2 ha on the vineyard named Bass, also planted in 1984, and located in the locality of Pozzo: here the soil is richer and less compact; and the last vines on Serralunga d'Alba (3 ha), on clay with a calcareous character. First vintage: 1988.
Oenology
Fermentation in steel tanks for a period of 4 weeks. The wine is aged in oak barrels for 6 to 7 months, where it completes its malolactic fermentation.
Suggestions for accompaniment
Langoustines just stiffened on a carrot and leek tartlet - Fillet of brill with herbs.
Liquid geography
Producer of Barolo and of Barbaresco.
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