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Vosne-R. Malconsorts - Christiane 1er Cru, De Montille (magnum) - 2021

The wines from this plot are different from the "classic" Malconsorts. The nose is darker, more spicy and mineral. The palate is dense, serene, with a tight tannic structure. Serious, it shows more depth and fullness and one guesses a superior capacity for ageing. It is therefore necessary to be patient in order to grasp the "genius of the place", as they say. A jewel.
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1,500,00 CHF
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The second parcel (0.49ha) is vinified and bottled separately under the name "Aux Malconsorts - Christiane", in homage to Hubert's wife. This parcel enjoys a unique geographical situation: it has crossed the road that separates Les Malconsorts from La Tâche and nestles like an enclave bordered to the north and west by La Tâche, the so-called original part, and to the south and east by paths. Organic cultivation since 1995, biodynamic since 2005.


100% whole bunch vinification. Aged with 40% new wood.

Suggestions for accompaniment

Kidney with mustard - Galantine of game - Rabbit with prunes.

The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.

The wines of



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