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Bourgogne rouge, De Montille - 2021

  • Provenance: Burgundy
  • Appellation: Bourgogne
  • Domain: De Montille
  • Grape variety(ies): Pinot Noir
  • On-call time: 7 years
  • Alcohol degree: 12.5%
  • 209 Classement: Premier Cru
The estate's red Burgundy is grown using the same biodynamic viticulture and with the same attention to detail as the most illustrious Premiers and Grands Crus. It is an introduction to Burgundy and the Domaine. This wine is accessible from its first youth and reflects the quality and cachet of De Montille: purity, authenticity and elegance.
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The Domaine has been practising organic farming since 1995. The wines are now Ecocert certified. Since 2005, biodynamic viticulture has been added to these practices, which respect the soil and living organisms. This red Burgundy (3.28 hectares in total) comes from a vineyard of 1 hectare in Volnay at the place called "Les Longbois", and the rest from vines located in Puligny-Montrachet.

Suggestions for accompaniment

Kidney with mustard - Galantine of game - Rabbit with prunes.

The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.

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