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Technique
Viticulture
Ideally situated mid-slope, this parcel is just north of the prestigious Montrachet at the same altitude, below the Chevalier-Montrachet and above the 1er Cru ‘les Pucelles’. Its name refers to the stony, pebbly soil on which the vines are planted. This 0.85 ha parcel is as close as possible to Montrachet. Organic since 1995, biodynamic since 2005.
Oenology
The grapes are harvested entirely by hand. After a light settling of the must, it is transferred to 600-litre and 228-litre barrels, where the alcoholic and malolactic fermentations take place. 5 to 20% of the barrels are new, and the wood used is mainly from the Allier region, with long, light toasting. The first racking takes place after about a year's ageing in wood, when the second phase (4 to 6 months) begins in stainless steel vats.
Suggestions for accompaniment
Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.
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