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Technique
Viticulture
Purchased in 2004, the 1.02 ha plot was at the time planted with Pinot Noir under the Corton Pougets appellation. It seemed to the estate that the soil, made up of yellow marl, light brown clay and fine gravel, was more suited to the production of great white wines. The decision was taken in 2005 to overplant the vines with Chardonnay in the upper part, which was 35 years old, and the lower part, which was too old, was pulled up and replanted. Organic cultivation since 1995, biodynamic since 2005.
Oenology
The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturing in wood, and the second phase (4 to 6 months) in stainless steel tanks then begins.
Suggestions for accompaniment
Lobster - Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.
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