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Technique
Viticulture
This cuvée comes from a parcel of Petite Arvine in a place called Trémazières, in Chamoson. Located on the upper part of the famous alluvial fan, it is made up of arid and very chalky soil.
Suggestions for accompaniment
Aperitif, gougères with Mimolette cheese, fillets of perch meunière.
Liquid geography
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