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The grapes are selected from 47 year old vines in the Rocche di Castiglione vineyard, cultivated at 4,600 plants per hectare and with a yield of 29 hl/ha.
The grapes are lightly crushed and fermented in stainless steel for 23 days at 30-32°C. Daily pump-overs using the old submerged cap system. After 4 weeks of malolactic fermentation in barrels, the wine is aged in Slavonia oak barrels for 31 months. Bottled without filtration in July 2014.
Suggestions for accompaniment
Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.
The wines of
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