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Cavesa
Cavesa

Barolo Lazzarito, Vietti (5 litres) - 2011

  • Provenance: Piedmont
  • Appellation: Barolo
  • Domain: Vietti
  • Grape variety(ies): Nebbiolo
  • On-call time: 50 years
  • Alcohol degree: 14.5%
"Iron, smoke and red stone fruits begin to emerge, but only with great reluctance. The Lazzarito is a wine for the patient". 94/100. Vinous, Antonio Galloni; 96/100 Robert Parker, The Wine Advocate.
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1,050,00 CHF
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Technique

Viticulture

The grapes are selected from a single Lazzarito vineyard in Serralunga d'Alba, planted at 4,500 vines per hectare, with an age of 39 years. The surface area is 1.7 hectares. Low yield of 26 hl/ha. Clay-limestone soils.

Oenology

The grapes are harvested and gently pressed; their juice ferments for 27 days in stainless steel tanks at 30-32°C. Daily pump-overs using the old submerged cap system. Malolactic fermentation is carried out in wood. The wine is aged for 7 months in French oak barrels and then 25 months in large Slavonia oak tuns. Bottled without filtration in July 2014.

Suggestions for accompaniment

Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.

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