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Barolo Rocche di Castiglione, Vietti - 2020

"Charming and enticing with flavours of sweet cherries, strawberries, cedar, dried herbs and some baking spices. Sensational concentration with a lively mid-palate on the full to medium body. The fine and firm tannins are harmoniously balanced by the juicy redcurrants and crisp acidity. 96/100." - James Suckling ; The Wine Advocate : 96/100 ; Wine Spectator : 95/100.
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Technique

Viticulture

The grapes come from one of the oldest vineyards in the entire Barolo region: Rocche di Castiglione Falletto. The vines, planted in 1950 and 1968, have a southern exposure, steep sloping terraces and a mixed soil with a high percentage of sand. Guyot training system and a density of around 4,600 plants per hectare. Altitude around 330 m asl.

Oenology

Grapes are harvested by hand. After gentle pressing, the juice ferments for around 1 month in a steel tank, in contact with the skins and with regular pumping-overs. This period includes preand post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. Ageing takes place in oak for around 30 months.

Suggestions for accompaniment

Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.

Producer von Barolo and of Barbaresco.

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