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This wine is made from grapes from 8 vineyards located in the municipality of Barbaresco, in the historical cultivation area delimited in 1933. The altitude varies from 250 to 330 metres. The soils are made up of clay-limestone marl. The vines are on average forty years old. This is the historic vintage of the estate.
The grapes from each vineyard are separated and follow the classic maceration and fermentation process, in steel tanks for a period of about 3 weeks. After maturing in barrels for 12 months, the 14 origins are blended and then matured for a further 12 months in large traditional tuns.
Suggestions for accompaniment
Roast duck - Saddle of chamois - White truffle risotto.
The wines of
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