Xérès Palo Cortado Macharnudo, Valdespino (37.5 cl) - 2001

Viticulture

At the end of August 2000, the grapes were harvested from a small plot at the top of Pago Macharnudo Alto, where the vines are between 50 and 65 years old. They were gently pressed to obtain a very clean and delicate must, which was then transferred to American oak barrels exclusively to begin alcoholic fermentation. The winemaking team closely monitored the progress of each barrel. Once fermentation was complete, all members agreed that one batch had exceptional finesse and complexity.

Oenology

Autumn arrived and November saw the first cold weather, which allowed the natural decanting of the lees and this time again this batch confirmed what everyone expected: it had the potential to become a great wine. With this in mind, it was mutated to 15° and naturally began its life as Fino, forming a very subtle veil of yeast on its surface. Over time, the flor failed to develop further. The wines were tasted and analysed a few times and the winemaking team clearly identified the characteristics of a Palo Cortado and the near disappearance of the flor. At this point, it was decided to mutate it to 17º. For such a wine to be vintage, the bung of the cask must be sealed under the supervision of the Consejo Regulador. Thanks to the subsequent maturation, the wine became much more concentrated (angels' share), which led to a considerable reduction in its liquid volume and the alcohol content increased remarkably. In June 2017, the team decided to bottle 500 half bottles from one cask. They are hand-numbered and presented in cases.

Suggestions for accompaniment

It should be enjoyed slightly chilled or, better still, at cellar temperature. It would be wonderful with bellota, salt-crusted sea bass or tuna teppanyaki.