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Here it is the terroir that takes precedence, as Manzanilla is produced in Sanlucar de Barrameda, the part of the Jerez vineyard closest to the sea. The wine is aged in the solera, under the flor (sail), for no more than 6 years. The wine has 15% alcohol and less than 1g of residual sugar.
Suggestions for accompaniment
Endless variations on tapas - Jabugo ham - Rock fish soup.
The wines of
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