Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Here it is the terroir that takes precedence, as Manzanilla is produced in Sanlucar de Barrameda, the part of the Jerez vineyard closest to the sea. The wine is aged in the solera, under the flor (sail), for no more than 6 years. The wine has 15% alcohol and less than 1g of residual sugar.
Suggestions for accompaniment
Endless variations on tapas - Jabugo ham - Rock fish soup.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order