Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Fusion cuisine. Bold, inventive, boundless. It embodies the spirit of culinary exploration, brilliantly blending traditions from around the world to create new flavors and surprising taste experiences. Whether it's an Asian dish revisited with a Mediterranean touch or a Western recipe infused with exotic spices, fusion cuisine is an unlimited playground for curious palates. And while it may seem elusive when it comes to wine pairings, it's actually a unique opportunity to rethink conventions. At CAVE, we celebrate this creativity and invite you to discover the wine that will bring these unexpected pairings to life, always starting with your dish of the moment.
Pairing wines with fusion cuisine is a stimulating challenge, as there are no set rules, but rather avenues to explore. The key is to identify the dominant aromas and textures of the dish: is it sweet and savory, spicy, acidic, umami, or rich? This diversity of ingredients and techniques from different cultures requires wines that are both adaptable and expressive. Our "Perfect Pairings" philosophy guides you precisely in this process: let's find the wine that will bridge the gap between these culinary worlds without losing any of the nuances.
A few essential principles for successful fusion pairings:
Identify the dominant flavor: Focus on the most striking element(s) of the dish (the source of the main flavor, the level of spice, the acidity, the texture).
Freshness and balance: Good acidity in wine is often essential to balance the complexity and richness of fusion flavors and to cleanse the palate.
Build aromatic bridges: Look for wines whose aromas can bind with the flavors of the dish, creating harmony rather than opposition.
Prioritize flexibility: Avoid overly tannic wines that may clash with spicy or bitter flavors, and opt for more fruity or aromatic wines.
For Asian-inspired dishes with sweet and savory notes, ginger or soy, aromatic white wines with a touch of roundness, or even slightly sweet wines, are often wonderful companions. Their exotic fruit or white flower aromas will complement the complex flavors of the dish. A Riesling or a Gewürztraminer can be a pleasant accompaniments; you could also try Jura wines with a modern approach (when the aromatic nuances lean towards curry or something exotic). Dishes with chili peppers (Latin or Asian-inspired) call for wines that refresh the palate without exacerbating the heat: very aromatic and fruity whites or well-chilled rosés. Some light, fruity reds, served slightly chilled, can also be a pleasant surprise.
When fusion cuisine highlights earthy elements, umami, or rich sauces (based on mushrooms, miso, or slowly braised meats), full-bodied white wines or supple, flavorful reds with notes of black fruit or sweet spices are the perfect partners. Their textures will blend harmoniously with the depth of flavors, revealing the complexity of the dish.
Our quest for "Perfect Pairings" takes you far beyond the beaten track! We explore varied and exciting terroirs around the world. Our extensive and inclusive selection comprises wines from organic, biodynamic, and conventional agriculture, because diversity and open-mindedness are at the heart of our passion for wine. Each bottle we showcase is a gem from our regularly rotating selection of 1,500 wines, chosen specifically for their perfect pairing with fusion cuisine. This approach guarantees a constant source of inspiration for your future discoveries.
Because your desires are unique and fusion cuisine is an invitation to travel, our team of enthusiasts is always available to offer personalized advice. Don't hesitate to contact us if you have a specific culinary creation in mind or if you are looking to create the perfect pairing that will transcend your meal. Please do not hesitate to ask us if you would also like to discover the best food and wine pairings with red meat, offal or fish. We can also guide you in finding the perfect wine for a romantic evening or to enjoy with a cigar.
Dive into our current selection for fusion cuisine and get ready for moments of sharing, bold flavors, and pure taste surprises! Great taste doesn't wait.
30 items

VdF, Mas de Daumas Gassac, Rosé Frizant - 2022
Vin de France

IGP Allobrogie, Son Altesse, Les Vignes de Paradis - 2021
IGP Vin des Allobroges

Pinot Noir, Mendocino Comptche, Father John W. - 2018
California

Vin de France, Red is hot, Baudon - 2022
Vin de France

VdF Savagnin, Melting Potes, Nicolas Maillet
Vin de France

Saumur-Champigny, Bavardages, Jeanne Germain - 2022
Saumur-Champigny

DOP Cebreros, Vitamina 3, laUnidad - 2021
Cebreros

La Colline rouge, Marcel Deiss (vin orange) - 2022
Alsace

Coffret, Les climats du domaine (9 crus), Marcel Deiss

Costières de Nîmes, Marginal, Terre des Chardons - 2022
Costières de Nîmes

Ribeauvillé (complantation), Marcel Deiss - 2022
Alsace