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Technique
Viticulture
Location: Communes of Chaintres, Varrains and Saumur. Chalky subsoil, sandy and clay-limestone soils. Average age of vines: 40 years. Natural weeding and organic and biodynamic cultivation - Ecocert certification.
Oenology
Hand-harvested in small crates, sorted by conveyor belt before vatting. The grapes are picked whole and destemmed. Maceration lasts 9 days. Aged in old barrels for 7 months. Unfiltered. Natural wine, no sulphites added.
Suggestions for accompaniment
Roast quail - Rognonnade of saddle of rabbit - Duck parmentier with spices.
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