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Technique
Viticulture
Monthélie is derived from the Low Latin Monticulus "hill, small mountain, mound". Our plots located on the hillside (Les plantes), are made of very stony soil, poor in organic matter and shallow which gives the wine finesse, freshness and lightness.
Oenology
Often vinified with more than 50% whole grapes, the wine offers a spicy, mineral and floral flavour. An excellent introduction to Burgundy Pinot with an honest and pure vintage.
Suggestions for accompaniment
Kidney with mustard - Galantine of game - Rabbit with prunes.
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