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Technique
Viticulture
Its qualities come essentially from the high maturity of the harvested grapes. Care for the vines, very limited quantity, sanitary quality... the requirements are very high.
Oenology
The Sauvignon Réserve is vinified in vats and barrels, with pumping over of the lees to enhance the structure, freshness of expression and finesse of the aromatic profile.
Suggestions for accompaniment
Shrimp fritters with lime - Monkfish with curry - Goat cheese.
Liquid geography
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