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La Côte, Mont-sur-Rolle Petit Clos GC, Colombe - R. Paccot - 2024

Le Petit Clos is situated at an altitude of 500 metres and enjoys a favourable climate. The terroir is characterised by clay and planted with old vines. The winemaking process involves a constant quest for balance between its robust, velvety minerality and its light aromas of fresh fruit, which sometimes offer hints of citrus. A wine to be enjoyed now, whilst it is still fruity, or after prolonged ageing.
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19,00 CHF
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Technique

Viticulture

Le Petit Clos is a parcel located at an altitude of 500 metres and benefits from a privileged climate, sheltered from the winds. A terroir marked by clay, planted with old vines on a steep slope that commands respect.

Oenology

The vinification of Petit Clos is a permanent search for balance between its mineral, well-structured and velvety character and its light aromas of fresh fruit with occasional hints of lemon. A wine to be enjoyed immediately, on the fruit, or after a long ageing period (five to eight years).

Suggestions for accompaniment

Sea bream ceviche with citrus • Chicken fillet with fine herbs • Prawns.

Liquid geography

domain

Domain

La Colombe, R. Paccot

Domain
The Domaine de la Colombe is descended from an immigrant family from Savoy. Since 1978, he has been cultivating the family vineyards in the La Côte region, and represents the third generation of Paccot winemakers. However, before coming back, he was first a teacher and then travelled, working in wineries in California and Spain. He only decided to return home when his father wanted to sell his vineyards. He is an open, articulate and humble man. For many years, Domaine de la Colombe has built its reputation through its stylish and vibrant wines, which reflect as closely as possible the truth and energy of their place, thanks to cultivation methods (organic and then biodynamic) and maturing methods that respect natural rhythms.
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