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VdP, De Facto Nature (pétillant naturel), Colombe - R. Paccot - 2024

This natural sparkling wine is made according to the ancestral method. This requires a certain amount of know-how: the wine is bottled during fermentation, leaving the yeasts to continue their work without any addition. A pure expression of the terroir and above all a lot of pleasure!
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Technique

Viticulture

Based in Féchy, a small Swiss village in the Vaud region, the Paccot family has been at the helm of Domaine La Colombe for four generations now. The biodynamic method, which has been gradually introduced since 1999, is now practiced throughout the vineyard.

Oenology

The wine is bottled just before the end of the alcoholic fermentation. The indigenous yeasts then naturally finish the last sugars. The carbon dioxide that is released is trapped in the bottle and dissolves. This is how the bubbles are created. There is no added sulphur.

Suggestions for accompaniment

To be drunk as an aperitif or until the end of the night!

Liquid geography

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Domain

La Colombe, R. Paccot

Domain
The Domaine de la Colombe is descended from an immigrant family from Savoy. Since 1978, he has been cultivating the family vineyards in the La Côte region, and represents the third generation of Paccot winemakers. However, before coming back, he was first a teacher and then travelled, working in wineries in California and Spain. He only decided to return home when his father wanted to sell his vineyards. He is an open, articulate and humble man. For many years, Domaine de la Colombe has built its reputation through its stylish and vibrant wines, which reflect as closely as possible the truth and energy of their place, thanks to cultivation methods (organic and then biodynamic) and maturing methods that respect natural rhythms.
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