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Fixin, Les Mogottes, Pierre Damoy - 2018

  • Provenance: Burgundy
  • Appellation: Fixin
  • Domain: Pierre Damoy
  • Grape variety(ies): Pinot noir
  • On-call time: 12 years
  • Alcohol degree: 15.5%
If you are not familiar with Fixin wines, this one will remind you furiously of very good Gevrey de coteau wines such as Evocelles, with its aromas of smoke, dried violet, blackberry and black cherry. It is above all a muscular wine, broad and opulent, but not without tannic suppleness, with a jubilant silkiness of texture. It releases its beautiful perfumes in waves and only gets fuller with aeration. A bottle full of promise, which will make a very fine pirate for a tasting of Pinot Nuitons!" Tim Atkin : 90/100
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Technique

Viticulture

Spectacular terraced vines, well-drained terroir, ideally situated mid-slope. A plot of 0.4 ha, which is located north of Fixin, just on the edge of Couchey.

Oenology

Aged for 18 months on fine lees in barrels, with up to 50% new oak.

Suggestions for accompaniment

Quasi de veau en cocotte aux oignons nouveaux - Gigot d'agneau - Ris de veau aux asperges et morilles - Fromages.

Domain
Now run by the fifth generation, this 11-hectare family estate owns nearly half of the Chapelle-Chambertin and Clos-de-Bèze Grands Crus, but also a large one-hectare plot in Chambertin. Nothing less. The property was founded by Pierre's great-great-grandfather, Julien, and has never been divided. Pierre Damoy succeeded his uncle, Jacques, in 1992. The estate is also an important source of grapes for certain Beaune négociants who have fixed areas reserved for them on long-term contracts. He also buys grapes for certain appellations that are not classified as Grand Cru, such as Fixin Mogottes.A man of character, secretive and discreet, passionate about rare plants and agriculture in all its forms, Pierre Damoy has a background in agricultural research. And despite the use of numerous organic treatments on the estate, he is not satisfied with what he considers to be the "excessive dependence" of organic viticulture on copper compounds, which always end up in the soil, even though they are approved for "organic" treatments in the form of Bordeaux mixture. As a true man of the field, with good farming sense, he claims respect for his land and a sustainable, perennial culture. His soils are ploughed and no herbicides or pesticides are used in the vineyards. It must also be said that in addition to the terroirs, the very old vines are the other treasure of the estate, with the...
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