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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Chambertin Grand Cru, Pierre Damoy - 2018

  • Provenance: Burgundy
  • Appellation: Chambertin
  • Domain: Pierre Damoy
  • Grape variety(ies): Pinot noir
  • On-call time: 30 years
  • Alcohol degree: 14.5%
  • 213 Classement: Grand Cru
It is the lord of Burgundy, but perhaps also the most uncompromising, earthy cru: you have to wait for it! Darker and fuller-bodied than the Clos de Bèze at the same stage, it is dense and strict, opening up slowly to liquorice and wild nuances bordering on decadence, but typical of the cru. Only a slow ageing in glass will allow it to develop its inimitable bouquet of spices and its endless, vibrant, rectilinear structure. A myth. Guide Vert RVF : 97/100
Technical sheet >
855,00 CHF
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Technique

Viticulture

Long before the current AOCs, Chambertin and Clos de Bèze were already the head of Gevrey's vintages. It is important to know that in 1219, when these parcels were sold by the abbey of Bèze, these two climates were mixed up. The name Chambertin probably comes from the field belonging to a certain Bertin. More recently, the vineyard could still be seen facing north-south, but this has not been the case since 1976.

Oenology

Etienne Damoy still calls this parcel "le travers". The estate's parcel is located in the extreme north-west of the appellation, the characteristics of the soil and the grapes produced are very similar to those of the adjoining parcel in Clos-de-Bèze, and the planting took place at the same time (1976), with the same selection.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

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