Gigondas

The terroir and identity of Gigondas

Dentelles de Montmirail, altitude and varied soils

Backed by the Dentelles de Montmirail, the Gigondas appellation benefits from spectacular terrain marked by altitude and multiple exposures. The soils alternate between limestone, clay and scree, giving the wines a solid structure and unexpected freshness for a southern terroir. These natural conditions promote slow ripening, bringing complexity and balance to the blends.

Grape varieties and general style of the wines

Grenache dominates, accompanied by Syrah and Mourvèdre. Together, they produce powerful, colourful and intensely aromatic wines. Gigondas wines often combine black fruits, spices and a strong structure, while retaining a freshness that distinguishes them from other appellations in the Southern Rhône.

Choosing a Gigondas

Aromatic profiles & structure

A typical Gigondas reveals aromas of blackberry, blackcurrant, pepper and sometimes garrigue. On the palate, it is full-bodied, supported by ripe tannins and a solid structure. Connoisseurs appreciate its balance between power and finesse, enhanced by a freshness that lengthens the finish.

Vintages, ageing and food pairings

Warm vintages accentuate the richness and maturity of Grenache, while cooler years highlight its tension and elegance. The ageing potential generally ranges from five to fifteen years, depending on the cuvée. At the table, Gigondas pairs naturally with slow-cooked meats, tender game or spicy dishes. The diversity of producers allows you to explore a wide range of interpretations of this emblematic wine from the Dentelles de Montmirail.

Find other Southern Côtes du Rhône wines (Vacqueyras, Châteauneuf-du-Pape, Cairanne, etc...) in our online cellar or directly in shop. You'll also find a wide range of gift ideas, including champagne, Chartreuse and many other products.