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Carminoir, Weingut Cipolla - 2022

  • Provenance: Valais
  • Appellation: Valais
  • Domain: Weingut Cipolla
  • Grape variety(ies): Carminoir : croisement artificiel pinot noir x cabernet sauvignon, il a été obtenu en 1982 au centre de recherches d’Agroscope à Pully.
  • On-call time: 10 years
  • Alcohol degree: 13.5%
Produced from a cross between Cabernet Sauvignon and Pinot Noir, this Carminoir is both surprising and surprising, revealing Romain's expertise in winemaking, as it avoids the pitfalls of an overly tannic wine and takes a fine, elegant approach: black in colour, with a very greedy nose, with hints of blueberries and blackcurrant jam. The attack is streamlined and well-coated, for a wine with a noble, fresh vegetal character, interpreted with dexterity. It's very good, with a real natural expression!
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33,00 CHF

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Pre-fermentation cold maceration for 10 days followed by 15 days in vats with 1 or 2 punchings of the cap per day. The wine is then matured for a year in barrels, with the lees stirred once a week. Malolactic fermentation also takes place in barrels. The wine is bottled without fining or filtration.

Suggestions for accompaniment

Red meats, game, grilled meats.

Originally from Fribourg, Romain Cipolla discovered the world of wine at the gym during a tasting session with some friends. His passion was born. He then trained in oenology and viticulture. After internships with Claudy Clavien in Miège and Philippe Constantin in Salquenen, Romain continued his quest and moved to the Upper Valais in 2014. In Rarogne more precisely, a place dear to those who love Rilke. Romain Cipolla works 2.5 ha of vineyards on the slopes between Rarogne, St-German and Visperterminen; some of them, very steep with slopes of more than 30% making mechanisation impossible, were doomed to disappear. He practices organic viticulture and produces wines of great purity.

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