Originally from Fribourg, Romain Cipolla discovered the world of wine at the gym during a tasting session with some friends. His passion was born. He then trained in oenology and viticulture. After internships with Claudy Clavien in Miège and Philippe Constantin in Salquenen, Romain continued his quest and moved to the Upper Valais in 2014. In Rarogne more precisely, a place dear to those who love Rilke. Romain Cipolla works 2.5 ha of vineyards on the slopes between Rarogne, St-German and Visperterminen; some of them, very steep with slopes of more than 30% making mechanisation impossible, were doomed to disappear. He practices organic viticulture and produces wines of great purity.