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Heida (savagnin), Toli, Weingut Cipolla - 2022

With its light yellow colour, this wine offers a beautiful palette of citrus and exotic fruits on the nose. We can also find some floral notes. The palate is long and full-bodied, combining roundness and vivacity. It is a wine of character, with great finesse and elegance. Its good acidity ensures that it will develop into a complex wine over the next few years.
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29,50 CHF
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Technique

Viticulture

Toli is the name of the parcel from which the grapes come, located on the upper part of the Raron vineyard, at an altitude of almost 900 metres. The grapes come from a single terraced plot in the Raron vineyard. Light, chalky soil from scree.

Oenology

48 hours of pre-fermentation maceration. Vinification for 75% in stainless steel tanks, 25% in barrels, without malolactic fermentation, with an ageing period of 6 months on fine lees.

Suggestions for accompaniment

Aperitifs, mountain cheeses, Valaisan dishes, fish and seafood.

Liquid geography

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Weingut Cipolla

Domain
Originally from Fribourg, Romain Cipolla discovered the world of wine at the gym during a tasting session with some friends. His passion was born. He then trained in oenology and viticulture. After internships with Claudy Clavien in Miège and Philippe Constantin in Salquenen, Romain continued his quest and moved to the Upper Valais in 2014. In Rarogne more precisely, a place dear to those who love Rilke. Romain Cipolla works 2.5 ha of vineyards on the slopes between Rarogne, St-German and Visperterminen; some of them, very steep with slopes of more than 30% making mechanisation impossible, were doomed to disappear. He practices organic viticulture and produces wines of great purity.
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