In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Production area: La Morra. Bottles produced: 10000-12000/year. Vines between 10 and 30 years old. Soil predominantly limestone with an increased presence of sand. Southeast and East exposure.
Temperature controlled maceration in self-rotating vats for 3-4 days, then aged in used French oak barrels for 5 months.
Suggestions for accompaniment
Risotto with mushrooms - Italian cold cuts - Bollito misto
The wines of
You have not viewed any products yet