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Technique
Viticulture
Production area: La Morra. Bottles produced: 2500-3000/year. Vineyard planted in 1948. Very chalky soil. South-east exposure.
Oenology
Temperature-controlled maceration in self-rotating vats for 3-4 days, matured in 100% new French oak barrels for 18 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank, gremolata sauce - Cheeses.
Liquid geography
Barolo producer.
The wines of
Domain
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