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Barbera d'Alba, Elio Altare - 2023

Silvia Altare, Elio's daughter - now retired from Piedmont to devote herself entirely to her project in the Cinque Terre - continues in the footsteps of her father, a brilliant precursor. His wines, nuanced and stylish, enchant the whole world. Discover this intensely coloured Barbera, with its beautiful fruit of acidic black berries, juicy and supple, perfectly in keeping with the type of grape.
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21,00 CHF
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Technique

Viticulture

Production area: La Morra. Bottles produced: 10000-12000 /year. Vines 10 to 30 years old. Soil predominantly limestone, with increased presence of sand. South-east, east exposure.

Oenology

Temperature-controlled maceration in self-rotating vats for 3-4 days, then aged in used French oak barrels for 5 months.

Suggestions for accompaniment

Mushroom Risotto - Italian cold cuts - Bollito misto.

Liquid geography

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Elio Altare

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Barolo producer.

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