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Technique
Viticulture
Production area: La Morra and Castiglione Falletto. Bottles produced: 12000-13000 /year. Vines 20-30 years old. Terroir of complex, mixed geological nature, combining clay, sand, limestone and marl. Varied exposure, mainly south, southeast.
Oenology
Temperature-controlled maceration in self-rotating vats for 4/5 days, aged in French barrels for 24 months.
Suggestions for accompaniment
A Chateaubriand entrecote - Beef carpaccio - Veal sweetbreads with truffles.
Liquid geography
Barolo producer.
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