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Technique
Viticulture
First vintage produced: 2011. Bottles produced: 1500. From the Arborina vineyard, a plot planted in 1948 by grandfather Giovanni. Clay and sandy soil. South, south-east exposure.
Oenology
The grapes are de-stemmed by hand! Maceration on skins takes place for 5-6 days in temperature-controlled rotating vats. The wine is aged for 24 months in French barrels (50% new). 2 years in bottle.
Suggestions for accompaniment
Wild duck with candied grapefruit peel - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.
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