Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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Technique
Viticulture
Production area: La Morra. Bottles produced: 2,500–3,000 per year. Sandy and tuff soil. South-east exposure.
Oenology
Temperature-controlled maceration in self-rotating vats for 3-4 days, ageing in French oak barrels (100% new) for 18 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank, gremolata sauce - Cheeses.
Liquid geography
Barolo producer.
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