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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Banyuls soléra ambré, Bernard Sapéras, Vial Magnères

The "white" counterpart to Al Tragou, this amber offers an extraordinary nose of aromatic richness and refinement, drawing on every conceivable citrus zest and candied yellow fruit, crowned by a fine rancio that never tips over into worn-out notes: on the contrary, it increases the complexity of the bouquet and stimulates the senses! The palate literally takes off with pleasure, with an intensity, a smoothness and a harmony of flavours that is astounding. A great wine.
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technical_sheets

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Technique

Viticulture

Inspired by Bernard Sapéras, the white Banyuls was created in 1986. The vines that make up this cuvée are located by the sea (same plot as for the white Collioure).

Oenology

This VDN is vinified as a traditional white wine, by direct pressing without skin maceration. After mutage, part of the cuvée is aged in an oxidative way, in the manner of a solera (the whole of the harvest is not racked for bottling), to constitute this wine.

Suggestions for accompaniment

Hot foie gras with spices - Blue cheeses - Fruit-based desserts: for example, white peach soup with verbena.

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