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Technique
Viticulture
This wine comes exclusively from the vineyards of the Domaine. It is produced each year from the 13 Alsatian grape varieties that are grown and harvested together, pressed and vinified with the greatest respect, the gentlest technology and without oenological inputs. These grapes express the plurality of Alsace and the estate is happy to produce a wine that expresses its attachment to its region, its grape varieties and its traditions.
Oenology
Vinification and maturation in large tuns, on fine lees.
Suggestions for accompaniment
Chicken breast with herbs and coriander • Cockerel with cumin • Cheese.
Liquid geography
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