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Alsace (complantation), Marcel Deiss - 2022

  • Provenance: Alsace
  • Appellation: Alsace
  • Domain: Marcel Deiss
  • Grape variety(ies): Majorité de pinot blanc avec du riesling, pinot gris et gewürztraminer
  • On-call time: 10 years
  • Alcohol degree: 13.5%
Today, Matthieu Deiss is at the helm of the family estate, bringing his own sensitivity to the work. He has preserved his father’s founding principles, such as that of blending. The result is a wine of great completeness, with a delightful nose of pear, spices and flowers. On the palate, the texture is smooth and the wine well- balanced. The salivating finish completes the picture.
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21,50 CHF
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Technique

Viticulture

This wine comes exclusively from the vineyards of the Domaine. It is produced each year from the 13 Alsatian grape varieties that are grown and harvested together, pressed and vinified with the greatest respect, the gentlest technology and without oenological inputs. These grapes express the plurality of Alsace and the estate is happy to produce a wine that expresses its attachment to its region, its grape varieties and its traditions.

Oenology

Vinification and maturation in large tuns, on fine lees.

Suggestions for accompaniment

Chicken breast with herbs and coriander • Cockerel with cumin • Cheese.

Domain
The Deiss estate is located in Bergheim, a village nestled in the heart of Alsace wine country. Born into a family of winegrowers who had been living in Bergheim since 1744, Marcel Deiss chose the profession of arms at the age of 18 and left his native land. Returning to his homeland after the Second World War, he rediscovered his roots and developed his small landholding into a dynamic winegrowing business. Today, run by Jean-Michel and Mathieu Deiss, the estate covers 27 hectares spread over 9 communes and 20 kilometres. The extreme variety of the vineyard (220 plots) has led to a search for the exact balance between the affirmation of the place, the expression of the vintage and the framework of the grape variety for each vintage. The interaction between these factors makes it possible to distinguish the so-called "terroir" vintages: here the place alone expresses its mark, dominating the other contingencies. It determines the style, the exact personality, the very physiognomy of the wine. For the Grands Crus, the indication of the grape variety is often superfluous as the influence of the origin is so strong on its usual expression. This effort, combined with high planting densities (8,000 to 12,000 vines/hectare), makes it possible to express all the fine nuances of the place, its temperament, its deep singularity. According to Jean-Michel Deiss, planting a single grape...
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