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Burg, Marcel Deiss - 2016

  • Provenance: Alsace
  • Appellation: Alsace
  • Domain: Marcel Deiss
  • Grape variety(ies): Complantation de tous les cépages alsaciens
  • On-call time: 20 years
  • Alcohol degree: 13%
This wine comes from the terroir of the same name, "Premier Cru" of Bergheim, whose geological and climatic characteristics allow each year the birth of a great wine of substance, rich, powerful, fruity and iodized. Complex nose of wet earth and white fruits. Huge mouthfeel, salivating from the start and finishing on great bitters. The food and wine pairing will be thunderous, memorable. Wine & Spirits : 95/100
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Technique

Viticulture

This wine comes from the Burg terroir, "Premier Cru" of the Bergheim vineyard, whose geological (variegated Keuper marl with rare limestone intercalations) and climatic characteristics (south-facing, protected location set back from the valley) allow each year for the birth of a great, powerful, complex and structured wine, which can be laid down for a very long time, from the traditional Alsatian grape varieties planted in the vineyard.

Oenology

Vinification and maturation in large tuns, on fine lees.

Suggestions for accompaniment

Seaweed and iodine (hot oysters, caviar, lobster, lobster, etc.), foie gras in terrine or pan-fried, sweet and sour dishes (duck fillet with mangoes, etc.), blue-veined cheeses.

Domain
The Deiss estate is located in Bergheim, a village nestled in the heart of Alsace wine country. Born into a family of winegrowers who had been living in Bergheim since 1744, Marcel Deiss chose the profession of arms at the age of 18 and left his native land. Returning to his homeland after the Second World War, he rediscovered his roots and developed his small landholding into a dynamic winegrowing business. Today, run by Jean-Michel and Mathieu Deiss, the estate covers 27 hectares spread over 9 communes and 20 kilometres. The extreme variety of the vineyard (220 plots) has led to a search for the exact balance between the affirmation of the place, the expression of the vintage and the framework of the grape variety for each vintage. The interaction between these factors makes it possible to distinguish the so-called "terroir" vintages: here the place alone expresses its mark, dominating the other contingencies. It determines the style, the exact personality, the very physiognomy of the wine. For the Grands Crus, the indication of the grape variety is often superfluous as the influence of the origin is so strong on its usual expression. This effort, combined with high planting densities (8,000 to 12,000 vines/hectare), makes it possible to express all the fine nuances of the place, its temperament, its deep singularity. According to Jean-Michel Deiss, planting a single grape...
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