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Technique
Viticulture
This cuvée comes from their Sensine vineyard in Conthey, Valais.
Oenology
The harvest takes place in two stages: on 26 September for the vines planted in 2013 (96 °Oe) and on 6 October for the vines planted in 1997 (110 °Oe). Both harvests are pressed by hand (using a vertical press). With minimal racking, the musts ferment separately in a new cask (for the wine at 110 °Oe), a second-use cask and a fifth-use cask. Alcoholic fermentation was completed the following summer (malolactic fermentation took place in the meantime) and ageing continued for a second winter in barrels. The wine was blended in April 2025 and then bottled on 25 August 2025 after light filtration.
Suggestions for accompaniment
Terrine of fish and preserved vegetables, courgettes stuffed with fresh goat's cheese, ham with parsley.
Liquid geography
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