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Terroir of schist slopes. This oxidative cuvée is a blend of three vintages.
Direct pressing. Last pressings of the L'Argile cuvée, vinified separately. Aged under a veil of yeast in barrels for 2 to 4 years.
Suggestions for accompaniment
Marinated anchovies, Iberian ham, Comté cheese, old sheep's tomme, veal with almonds
The wines of
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