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Rancio sec, Pedro Soler, Dom. de la Rectorie

Beware, dry rancios are back in the spotlight, and are even on the rise in Catalonia! This one, produced for a very long time at La Rectorie, evokes candied oranges, kumquat, cinnamon, sweet spices, with an oriental nuance (curry, bark). The palate is at once fat, round, opulent and at the same time straight and very saline, finishing on notes of mocha to great effect. A great wine for meditation. Guide vert RVF: 16.5/20 Coup de coeur
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65,00 CHF

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This wine corresponds to a type of Banyuls that was called Banyuls Nature in the last century. Harvested when overripe, it is never mutated and gives an idea of what Banyuls was like at the time. This cuvée is therefore claimed to be a Vin de France. Very low yields of about 20 hl/ha.


Direct pressing followed by a slow fermentation in casks and several years of ageing (more than 15 years) under a veil of yeast (using a Solera-type method). Lot 07/18 for this arrival.

Suggestions for accompaniment

Marinated anchovies, Iberian ham, Comté cheese, old sheep's tomme, veal with almonds

Beyond being one of the oldest CAVE selections, the Rectorie is a myth. A myth of Roussillon. A myth of the great southern wine. A myth of Collioure and Banyuls. Every drop of wine produced here is worth its weight in gold. Not in its extraordinary proportions, but rather in the accuracy and profound Banyuls character of its aesthetics. The dry whites are infinitely marine and saline. The rosés, vinous and Mediterranean. The reds are deep and earthy. The dry rancios, like photographs of the landscape, tawny and mineral. And the Banyuls exude schist, sun, the warm orange light, so dear to the great painters of the Vermeille coast.

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