Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Rancio sec, Pedro Soler, Dom. de la Rectorie

Beware, dry rancios are back in the spotlight, and are even on the rise in Catalonia! This one, produced for a very long time at La Rectorie, evokes candied oranges, kumquat, cinnamon, sweet spices, with an oriental nuance (curry, bark). The palate is at once fat, round, opulent and at the same time straight and very saline, finishing on notes of mocha to great effect. A great wine for meditation. Guide vert RVF: 16.5/20 Coup de coeur
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Technique

Viticulture

This wine corresponds to a type of Banyuls that was called Banyuls Nature in the last century. Harvested when overripe, it is never mutated and gives an idea of what Banyuls was like at the time. This cuvée is therefore claimed to be a Vin de France. Very low yields of about 20 hl/ha.

Oenology

Direct pressing followed by a slow fermentation in casks and several years of ageing (more than 15 years) under a veil of yeast (using a Solera-type method). Lot 07/18 for this arrival.

Suggestions for accompaniment

Marinated anchovies, Iberian ham, Comté cheese, old sheep's tomme, veal with almonds

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