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Technique
Viticulture
The Argelague vines were planted by Philippe Albert. With this cuvée, made from grapes matured for a long time in casks, the estate pays tribute to the passion with which it cultivates its vines in the Vallée des Abeilles, one of the finest terroirs in the Collioure area.
Oenology
Maceration for 20 days, followed by various pigéages and pumping over. Aged for five years in tuns only.
Suggestions for accompaniment
Celery confit and anchovies • Quail vinaigrette with lentils • Chinese fondue.
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