Red wines

Red wine: a diversity of styles and regions

Understanding the characteristics of red wine

Red wine is made from black grapes, and its richness comes from the maceration of the skins during the winemaking process. This key stage allows the extraction of the red colour, tannins and black fruit aromas, which are essential to the profile of red wines.

Fermentation of the must transforms sugars into alcohol, resulting in red wines of varying intensity depending on the grape variety, region and production method. Each bottle of red wine thus expresses a unique style, ranging from fruity reds to more structured wines.

Unlike white wines or sparkling wines, red wine contains tannins. Some red wines aged in oak barrels develop woody notes, enhancing their quality and ageing potential.

Grape varieties and major red wine regions

Grape varieties are essential to understanding the differences between red wines. Among the best known are:

• Cabernet Sauvignon and Merlot, used in blends in many wines (particularly in Bordeaux)
• Pinot Noir, lighter and more elegant
• Grenache, producing fruity and full-bodied red wines
• Malbec, more powerful
• Tempranillo, emblematic of Spanish wines

Major wine regions strongly influence the style of red wines:

• Switzerland with the Valais
• France (AOC Bordeaux, Burgundy)
• Spain with Rioja DOCa and Ribera del Duero

Choosing and tasting a red wine

How to choose a red wine

When choosing a red wine, several criteria are essential:

• the grape variety (Merlot, Cabernet Sauvignon, Pinot Noir, Tempranillo…)
• any blend
• the region (Valais, Rioja, Ribera del Duero, France, Spain)
• the appellation (AOC, DOCA)
• the price in CHF depending on quality and the estate

A good red wine is based on a balance between aromas, structure and pleasure on the palate. Some red wines offer very fruity profiles, whilst others emphasise power and concentration.

Tasting and food and wine pairings

Red wine is ideal for accompanying a wide range of dishes. Its aromatic richness allows for varied pairings:

• red meats and grilled dishes
• dishes with sauce
• cheese
• world cuisine

Fruity red wines pair well with simple, light dishes, whilst more powerful red wines accompany more elaborate dishes. Red wine remains, above all, a wine for enjoyment, accessible and adaptable to your preferences.

FAQ on red wine

What is the difference between red wine and white wine?

Red wine is made from black grapes with maceration, unlike white wine, which is vinified without prolonged contact with the skins.

What are the grape varieties used in red wines?

Grape varieties such as Cabernet Sauvignon, Merlot, Pinot Noir, Grenache, Malbec and Tempranillo are essential in the production of red wines.

How much does a bottle of red wine cost?

The price of a bottle of red wine varies depending on the region, the estate and the quality. In Switzerland, prices in CHF cover a wide range of wines.

How should red wine be stored?

Red wine must be stored in the right conditions to preserve its aromas and quality. Some red wines can develop over several years in the bottle.