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Technique
Viticulture
The Vignoble du Rêveur vineyards are located in the heart of Bennwihr and lie on a collapse ditch dating back 2 million years to the Quaternary period. This collapse ditch favoured the spreading of alluvial deposits in the central region, whose debris is made up of materials from the granitic and gneissic basement of the Vosges and the Black Forest.
Oenology
The vineyards are passionately cultivated according to the demanding principles of biodynamics, and the wines proudly bear the DEMETER certificate, which stands for purity and respect for the terroir. Direct pressing of the white grapes, which is fermented on Pinot Noir pomace. Aged for 6 months in stainless steel tanks. Unfiltered.
Suggestions for accompaniment
Roast duck breast with sweet spices - Creamy risotto with wild mushrooms - Mature goat's cheese with fig compote.
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