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Technique
Viticulture
The Vignoble du Rêveur vineyards are located in the heart of Bennwihr and lie on a collapse ditch dating back 2 million years to the Quaternary period. This collapse ditch favoured the spreading of alluvial deposits in the central region, whose debris is made up of materials from the granitic and gneissic basement of the Vosges and the Black Forest.
Oenology
The vines are passionately cultivated according to the demanding principles of biodynamic viticulture, and the wines proudly bear DEMETER certification, a guarantee of purity and respect for the terroir. Vinified in stainless steel, with indigenous yeasts, aged for a year on the lees. Before bottling, 10% gewurztraminer maceration was added to the blend to give the final wine liveliness and natural tannins that will play a protective role, thus reducing the dose of sulphur.
Suggestions for accompaniment
Fresh goat’s cheese salad with red berries • Squid with garlic and lemon.
Liquid geography
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