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On a very steep hillside that required the creation of terraces, more than a thousand metres of retaining walls, built in the Middle Ages, have since been patiently restored. Harmoniously arranged, the plots of land are superimposed in a succession of terraces at an altitude of between 230 and 400 m. The parent rock material results from the crystallisation by metamorphism of migmatite (a mixture of gneiss and granite) and biotite granite from Kaysersberg. but rich in sand. The sandy soil, which is both coarse and clayey, constitutes an arena rich in mineral elements (such as potassium, magnesium, fluorine or phosphorus) of great diversity and with low water retention.
Area: 1 ha. Planting density: 8000 vines/ha. Age of the vineyard: planted between 1992 and 2020. Yields: 18 hL/ha. Very long and whole grape pressing, no settling. Fermented in casks and aged on lees for 1 year. Bottled after a light filtration.
Suggestions for accompaniment
Grilled and baked fish. Seafood and shellfish.
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