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Technique
Viticulture
The terroir of Saint Hippolyte, on a steep slope, with historic terraces, faces south and is made up of very degraded, poor and thin granite; it is a complex vineyard, combining the earliest grape varieties and Riesling.
Oenology
Vinification and maturing in large barrels.
Suggestions for accompaniment
Roasted white asparagus - Bluefin tuna tartare with sesame seeds - Fresh ash-coated goat's cheese
Liquid geography
The wines of
Domain
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