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Technique
Viticulture
Terroir : Grand Cru Altenberg - Limestone, clay and sandstone. Age of vineyard: 15 years old. Yields: 30 hL/ha.
Oenology
Vinified for one year in amphora. Bottled without sulphur or filtration. Vinolok glass stopper.
Suggestions for accompaniment
Provençal ratatouille - Poultry ballotine with morel mushrooms - Sea bass fillet with lemon and thyme.
Liquid geography
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