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Technique
Viticulture
Terroir : Grand Cru Altenberg - Limestone, clay and sandstone. Age of vineyard: 15 years old. Yields: 30 hL/ha.
Oenology
Vinified for one year in amphora. Bottled without sulphur or filtration. Vinolok glass stopper.
Suggestions for accompaniment
This gourmet wine will go well with Mediterranean cuisine, white meats and lemon-based dishes.
Liquid geography
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