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Technique
Viticulture
Tamerán was created in 2019 by footballer and native of the Canary Islands, David Silva. Silva befriended Jonathan García (Suertes del Marqués), who helped him launch this 6-hectare estate on Gran Canaria.
Oenology
All the work in the vineyards is meticulously done by hand, and all the wines are fermented with indigenous yeasts directly in tuns. The aim is to accentuate the specific character of each grape variety and the unique terroir of the island of Gran Canaria.
Suggestions for accompaniment
Filet mignon of pork with roasted figs - Grilled rib of beef - Old mimolette cheese.
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