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Technique
Viticulture
The Marmajuelo vines are grown as a single royal cordon, on rocky volcanic soils, with cover crops. The vines are grown organically, without the use of herbicides or systemic treatments. All work in the vineyard is carried out by hand.
Oenology
The grapes are harvested by hand and gently pressed before being fermented with indigenous yeasts in neutral oak tuns. The wine is then matured on its lees in 25 hl tuns. The wine is then bottled without fining or filtration.
Suggestions for accompaniment
Crispy Hake • Veal tartar and sun-dried tomatoes • Cheese.
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