Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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Technique
Viticulture
The Vijariego Blanco vines are grown in a single royal cordon, in south-facing vineyards, which allows the grapes to ripen fully and acquire greater intensity. The vines are grown organically, without the use of herbicides or systemic treatments. All work in the vineyard is carried out by hand.
Oenology
The grapes are harvested by hand and gently pressed before being fermented with indigenous yeasts in neutral oak barrels. The wine is then matured on its lees in neutral 500-litre barrels. The wine is bottled without fining or filtration.
Suggestions for accompaniment
Crispy Hake • Veal tartar and sun-dried tomatoes • Cheese.
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