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Cavesa
Cavesa

Château Doisy-Védrines, 2e CC Barsac - 2016

  • Provenance: Bordeaux
  • Appellation: Barsac
  • Domain: Doisy-Védrines
  • Grape variety(ies): 82% Sémillon, 15% Sauvignon et 3% de Muscadelle
  • On-call time: 20 years
  • Style of wine: Vin doux
  • 92/100 Note: 92/100 | Classement: 2e Cru Classé
From a very fine classic vintage, this timeless great wine has a luminous colour with deep golden hues. Relatively botrytised (notes of peach and roasted pineapple), it is endowed with an important liquor but remains very well balanced thanks to a tension and salinity specific to the Barsac terroir. It teases the greatest! Guide Vert RVF : 95/100
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Technique

Viticulture

At the time of the 1855 classification, the three Doisys (Daëne, Dubroca and Védrines) were one. Until 1846, the estate belonged to the Chevaliers de Védrines. For nearly 200 years, the Castéja family has run it with passion. The subsoil of this terroir is composed of clay-limestone and shallow gravel, set on a limestone plateau with asteria. The planting density is 6,500 vines per hectare. The average age of the vines is 35 years.

Oenology

After a 21 to 28 day fermentation in barrels, the wine is aged in 60% new barrels for 15 to 18 months. The average yield is 10 hl/ha.

Suggestions for accompaniment

Pan-fried foie gras and fig compote - Winter salad with dried duck breast, roasted yellow beets and shavings of goat cheese.

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